Shorbet, also known as sherbet or sorbet, is a popular beverage in many parts of the world, particularly in the Middle East, South Asia, and North Africa. It is a refreshing drink made from fruit, herbs, and spices that are typically mixed with water and sugar. Shorbets are perfect for hot summer days when we need something to cool us down and quench our thirst. Here are some of the types of shorbets we can have in summers:
Lemon Shorbet
Lemon shorbet is a classic summer drink that is popular in many countries. It is made from freshly squeezed lemon juice, water, and sugar. Lemon shorbet is sour, sweet, and refreshing, and it is perfect for hot summer days.
Rose Shorbet
Rose shorbet is a fragrant and refreshing drink that is popular in the Middle East and South Asia. It is made from rose petals, water, and sugar. Rose shorbet has a delicate floral flavor and is perfect for cooling down on hot summer days.
Mango Shorbet
Mango shorbet is a popular drink in India and other tropical countries. It is made from fresh mango pulp, water, and sugar. Mango shorbet is sweet, tangy, and refreshing, and it is perfect for hot summer days.
Mint Shorbet
Mint shorbet is a cooling and refreshing drink that is popular in many countries. It is made from fresh mint leaves, water, and sugar. Mint shorbet has a refreshing flavor and is perfect for hot summer days.
Hibiscus Shorbet
Hibiscus shorbet is a tangy and refreshing drink that is popular in North Africa and the Middle East. It is made from hibiscus flowers, water, and sugar. Hibiscus shorbet has a tart and fruity flavor and is perfect for hot summer days.
Tamarind Shorbet
Tamarind shorbet is a tangy and refreshing drink that is popular in many parts of the world. It is made from tamarind pulp, water, and sugar. Tamarind shorbet has a sour and sweet flavor and is perfect for hot summer days.
Difference between Shorbets and Slushies
Shorbet and slushie are two different types of cold beverages. Shorbet is a sweet fruit drink that is popular in the Middle East and Central Asia, while slushie is a frozen drink that is often made with flavored syrups, crushed ice, and sometimes carbonated water. Shorbet is typically made with fresh fruit, water, sugar, and sometimes herbs or spices, and is often served with ice.
Slushies, on the other hand, are made by blending ice with flavorings and sweeteners to create a slushy consistency. Overall, while both are refreshing and popular in warm weather, shorbet and slushie have distinct differences in their ingredients and preparation methods.
Shorbets Especially Available in India:
- Aam panna – a sweet and tangy drink made with green mangoes, sugar, and spices like cumin and black salt.
- Rose shorbet – a sweet and fragrant drink made with rose petals, sugar, and water.
- Bel shorbet – a refreshing drink made with the pulp of the bel fruit, sugar, and water.
- Nannari shorbet – a cooling drink made with the roots of the nannari plant, sugar, and water.
These shorbets are typically served chilled and are popular throughout India, especially in the northern regions.
Which one did you try this summer?
